Aguiñiga-Sánchez, I.; Soto-Hernández, M.; Cadena-Iñiguez, J.; Suwalsky, M.; Colina, J.R.; Castillo, I.; Rosado-Pérez, J.; Mendoza-Núñez, V.M.; Santiago-Osorio, E.
Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid. Molecules 2020, 25, 4637.
https://doi.org/10.3390/molecules25204637
AMA Style
Aguiñiga-Sánchez I, Soto-Hernández M, Cadena-Iñiguez J, Suwalsky M, Colina JR, Castillo I, Rosado-Pérez J, Mendoza-Núñez VM, Santiago-Osorio E.
Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid. Molecules. 2020; 25(20):4637.
https://doi.org/10.3390/molecules25204637
Chicago/Turabian Style
Aguiñiga-Sánchez, Itzen, Marcos Soto-Hernández, Jorge Cadena-Iñiguez, Mario Suwalsky, José R. Colina, Ivan Castillo, Juana Rosado-Pérez, Víctor M. Mendoza-Núñez, and Edelmiro Santiago-Osorio.
2020. "Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid" Molecules 25, no. 20: 4637.
https://doi.org/10.3390/molecules25204637
APA Style
Aguiñiga-Sánchez, I., Soto-Hernández, M., Cadena-Iñiguez, J., Suwalsky, M., Colina, J. R., Castillo, I., Rosado-Pérez, J., Mendoza-Núñez, V. M., & Santiago-Osorio, E.
(2020). Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid. Molecules, 25(20), 4637.
https://doi.org/10.3390/molecules25204637
