Order Article Reprints

Fragopoulou E, Petsini F, Choleva M, Detopoulou M, S. Arvaniti O, Kallinikou E, Sakantani E, Tsolou A, Nomikos T, Samaras Y. Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties. Molecules. 2020; 25(21):5054. https://doi.org/10.3390/molecules25215054

Fragopoulou, Elizabeth., Filio Petsini, Maria Choleva, Maria Detopoulou, Olga S. Arvaniti, Eftyhia Kallinikou, Eleni Sakantani, Ageliki Tsolou, Tzortzis Nomikos, and Yiannis Samaras. 2020. "Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties" Molecules 25, no. 21: 5054. https://doi.org/10.3390/molecules25215054

Fragopoulou, E., Petsini, F., Choleva, M., Detopoulou, M., S. Arvaniti, O., Kallinikou, E., Sakantani, E., Tsolou, A., Nomikos, T., & Samaras, Y. (2020). Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties. Molecules, 25(21), 5054. https://doi.org/10.3390/molecules25215054