Article Versions Notes

Missaoui M, D’Antuono I, D’Imperio M, Linsalata V, Boukhchina S, Logrieco AF, Cardinali A. Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient. Molecules. 2020; 25(9):2176. https://doi.org/10.3390/molecules25092176

Missaoui, Meriam, Isabella D’Antuono, Massimiliano D’Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, and Angela Cardinali. 2020. "Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient" Molecules 25, no. 9: 2176. https://doi.org/10.3390/molecules25092176

Missaoui, M., D’Antuono, I., D’Imperio, M., Linsalata, V., Boukhchina, S., Logrieco, A. F., & Cardinali, A. (2020). Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient. Molecules, 25(9), 2176. https://doi.org/10.3390/molecules25092176