Article Versions Notes

Cadi HE, Bouzidi HE, Selama G, Ramdan B, Majdoub YOE, Alibrando F, Arena K, Lovillo MP, Brigui J, Mondello L, et al. Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques. Molecules. 2021; 26(9):2710. https://doi.org/10.3390/molecules26092710

Cadi, Hafssa El, Hajar El Bouzidi, Ginane Selama, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Miguel Palma Lovillo, Jamal Brigui, Luigi Mondello, and et al. 2021. "Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques" Molecules 26, no. 9: 2710. https://doi.org/10.3390/molecules26092710

Cadi, H. E., Bouzidi, H. E., Selama, G., Ramdan, B., Majdoub, Y. O. E., Alibrando, F., Arena, K., Lovillo, M. P., Brigui, J., Mondello, L., Cacciola, F., & Salerno, T. M. G. (2021). Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques. Molecules, 26(9), 2710. https://doi.org/10.3390/molecules26092710