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Journal: Molecules, 2022
Volume: 27
Number: 4933
4933
Article: Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of Sufu
Authors: by Wei Wu, Zhuochen Wang, Boyang Xu, Jing Cai, Jianghua Cheng, Dongdong Mu, Xuefeng Wu and Xingjiang Li
Link: https://www.mdpi.com/1420-3049/27/15/4933

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