Article Versions Notes

Zhong L, Lin Y, Wang C, Niu B, Xu Y, Zhao G, Zhao J. Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts. Molecules. 2022; 27(2):374. https://doi.org/10.3390/molecules27020374

Zhong, Lingyun, Yuji Lin, Can Wang, Bei Niu, Ying Xu, Gang Zhao, and Jianglin Zhao. 2022. "Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts" Molecules 27, no. 2: 374. https://doi.org/10.3390/molecules27020374

Zhong, L., Lin, Y., Wang, C., Niu, B., Xu, Y., Zhao, G., & Zhao, J. (2022). Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts. Molecules, 27(2), 374. https://doi.org/10.3390/molecules27020374