Article Versions Notes

Zhou Q, Zhang S, Geng X, Jiang H, Dai Y, Wang P, Hua M, Gao Q, Lang S, Hou L, et al. Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its Mechanisms. Molecules. 2022; 27(22):7743. https://doi.org/10.3390/molecules27227743

Zhou, Qian, Shanshan Zhang, Xue Geng, Haiqiang Jiang, Yanpeng Dai, Ping Wang, Min Hua, Qi Gao, Shiyue Lang, Lijing Hou, and et al. 2022. "Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its Mechanisms" Molecules 27, no. 22: 7743. https://doi.org/10.3390/molecules27227743

Zhou, Q., Zhang, S., Geng, X., Jiang, H., Dai, Y., Wang, P., Hua, M., Gao, Q., Lang, S., Hou, L., Shi, D., & Zhou, M. (2022). Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its Mechanisms. Molecules, 27(22), 7743. https://doi.org/10.3390/molecules27227743