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Laranjeira T, Costa A, Faria-Silva C, Ribeiro D, de Oliveira JMPF, Simões S, Ascenso A. Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management. Molecules. 2022; 27(5):1701. https://doi.org/10.3390/molecules27051701

Laranjeira, Tânia, Ana Costa, Catarina Faria-Silva, Daniela Ribeiro, José Miguel P. Ferreira de Oliveira, Sandra Simões, and Andreia Ascenso. 2022. "Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management" Molecules 27, no. 5: 1701. https://doi.org/10.3390/molecules27051701

Laranjeira, T., Costa, A., Faria-Silva, C., Ribeiro, D., de Oliveira, J. M. P. F., Simões, S., & Ascenso, A. (2022). Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management. Molecules, 27(5), 1701. https://doi.org/10.3390/molecules27051701