Ziemlewska, A.; Nizioł-Łukaszewska, Z.; Zagórska-Dziok, M.; Bujak, T.; Wójciak, M.; Sowa, I.
Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products. Molecules 2022, 27, 2345.
https://doi.org/10.3390/molecules27072345
AMA Style
Ziemlewska A, Nizioł-Łukaszewska Z, Zagórska-Dziok M, Bujak T, Wójciak M, Sowa I.
Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products. Molecules. 2022; 27(7):2345.
https://doi.org/10.3390/molecules27072345
Chicago/Turabian Style
Ziemlewska, Aleksandra, Zofia Nizioł-Łukaszewska, Martyna Zagórska-Dziok, Tomasz Bujak, Magdalena Wójciak, and Ireneusz Sowa.
2022. "Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products" Molecules 27, no. 7: 2345.
https://doi.org/10.3390/molecules27072345
APA Style
Ziemlewska, A., Nizioł-Łukaszewska, Z., Zagórska-Dziok, M., Bujak, T., Wójciak, M., & Sowa, I.
(2022). Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products. Molecules, 27(7), 2345.
https://doi.org/10.3390/molecules27072345