Rodrigues, L.; Coelho, E.; Madeira, R.; Teixeira, P.; Henriques, I.; Coimbra, M.A.
Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction. Molecules 2022, 27, 2493.
https://doi.org/10.3390/molecules27082493
AMA Style
Rodrigues L, Coelho E, Madeira R, Teixeira P, Henriques I, Coimbra MA.
Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction. Molecules. 2022; 27(8):2493.
https://doi.org/10.3390/molecules27082493
Chicago/Turabian Style
Rodrigues, LuÃs, Elisabete Coelho, Renata Madeira, Pedro Teixeira, Isabel Henriques, and Manuel A. Coimbra.
2022. "Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction" Molecules 27, no. 8: 2493.
https://doi.org/10.3390/molecules27082493
APA Style
Rodrigues, L., Coelho, E., Madeira, R., Teixeira, P., Henriques, I., & Coimbra, M. A.
(2022). Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction. Molecules, 27(8), 2493.
https://doi.org/10.3390/molecules27082493