Lopes, M.; Silva, A.S.; Séndon, R.; Barbosa-Pereira, L.; Cavaleiro, C.; Ramos, F.
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini. Molecules 2023, 28, 2726.
https://doi.org/10.3390/molecules28062726
AMA Style
Lopes M, Silva AS, Séndon R, Barbosa-Pereira L, Cavaleiro C, Ramos F.
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini. Molecules. 2023; 28(6):2726.
https://doi.org/10.3390/molecules28062726
Chicago/Turabian Style
Lopes, Maria, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, and Fernando Ramos.
2023. "Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini" Molecules 28, no. 6: 2726.
https://doi.org/10.3390/molecules28062726
APA Style
Lopes, M., Silva, A. S., Séndon, R., Barbosa-Pereira, L., Cavaleiro, C., & Ramos, F.
(2023). Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini. Molecules, 28(6), 2726.
https://doi.org/10.3390/molecules28062726
