Wang, X.; Guo, J.; Zang, S.; Liu, B.; Wu, Y.
Comparison of Flavonoid Content, Antioxidant Potential, Acetylcholinesterase Inhibition Activity and Volatile Components Based on HS-SPME-GC-MS of Different Parts from Matteuccia struthiopteris (L.) Todaro. Molecules 2024, 29, 1142.
https://doi.org/10.3390/molecules29051142
AMA Style
Wang X, Guo J, Zang S, Liu B, Wu Y.
Comparison of Flavonoid Content, Antioxidant Potential, Acetylcholinesterase Inhibition Activity and Volatile Components Based on HS-SPME-GC-MS of Different Parts from Matteuccia struthiopteris (L.) Todaro. Molecules. 2024; 29(5):1142.
https://doi.org/10.3390/molecules29051142
Chicago/Turabian Style
Wang, Xin, Jiatao Guo, Siqi Zang, Baodong Liu, and Yuhuan Wu.
2024. "Comparison of Flavonoid Content, Antioxidant Potential, Acetylcholinesterase Inhibition Activity and Volatile Components Based on HS-SPME-GC-MS of Different Parts from Matteuccia struthiopteris (L.) Todaro" Molecules 29, no. 5: 1142.
https://doi.org/10.3390/molecules29051142
APA Style
Wang, X., Guo, J., Zang, S., Liu, B., & Wu, Y.
(2024). Comparison of Flavonoid Content, Antioxidant Potential, Acetylcholinesterase Inhibition Activity and Volatile Components Based on HS-SPME-GC-MS of Different Parts from Matteuccia struthiopteris (L.) Todaro. Molecules, 29(5), 1142.
https://doi.org/10.3390/molecules29051142
