Order Article Reprints

Chen L, Cai Y, Liu X, Yao W, Guo C, Sun S, Wu C, Jiang B, Han T, Hou W. Improvement of Soybean Agrobacterium-Mediated Transformation Efficiency by Adding Glutamine and Asparagine into the Culture Media. International Journal of Molecular Sciences. 2018; 19(10):3039. https://doi.org/10.3390/ijms19103039

Chen, Li, Yupeng Cai, Xiujie Liu, Weiwei Yao, Chen Guo, Shi Sun, Cunxiang Wu, Bingjun Jiang, Tianfu Han, and Wensheng Hou. 2018. "Improvement of Soybean Agrobacterium-Mediated Transformation Efficiency by Adding Glutamine and Asparagine into the Culture Media" International Journal of Molecular Sciences 19, no. 10: 3039. https://doi.org/10.3390/ijms19103039

Chen, L., Cai, Y., Liu, X., Yao, W., Guo, C., Sun, S., Wu, C., Jiang, B., Han, T., & Hou, W. (2018). Improvement of Soybean Agrobacterium-Mediated Transformation Efficiency by Adding Glutamine and Asparagine into the Culture Media. International Journal of Molecular Sciences, 19(10), 3039. https://doi.org/10.3390/ijms19103039