Kowalczewski, P.Ł.; Radzikowska, D.; Ivanišová, E.; Szwengiel, A.; Kačániová, M.; Sawinska, Z.
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.). Int. J. Mol. Sci. 2020, 21, 397.
https://doi.org/10.3390/ijms21020397
AMA Style
Kowalczewski PŁ, Radzikowska D, Ivanišová E, Szwengiel A, Kačániová M, Sawinska Z.
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.). International Journal of Molecular Sciences. 2020; 21(2):397.
https://doi.org/10.3390/ijms21020397
Chicago/Turabian Style
Kowalczewski, Przemysław Łukasz, Dominika Radzikowska, Eva Ivanišová, Artur Szwengiel, Miroslava Kačániová, and Zuzanna Sawinska.
2020. "Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)" International Journal of Molecular Sciences 21, no. 2: 397.
https://doi.org/10.3390/ijms21020397
APA Style
Kowalczewski, P. Ł., Radzikowska, D., Ivanišová, E., Szwengiel, A., Kačániová, M., & Sawinska, Z.
(2020). Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.). International Journal of Molecular Sciences, 21(2), 397.
https://doi.org/10.3390/ijms21020397