Tripathi, R.; Sullivan, R.D.; Fan, T.-H.M.; Mehta, R.M.; Gladysheva, I.P.; Reed, G.L.
A Low-Sodium Diet Boosts Ang (1–7) Production and NO-cGMP Bioavailability to Reduce Edema and Enhance Survival in Experimental Heart Failure. Int. J. Mol. Sci. 2021, 22, 4035.
https://doi.org/10.3390/ijms22084035
AMA Style
Tripathi R, Sullivan RD, Fan T-HM, Mehta RM, Gladysheva IP, Reed GL.
A Low-Sodium Diet Boosts Ang (1–7) Production and NO-cGMP Bioavailability to Reduce Edema and Enhance Survival in Experimental Heart Failure. International Journal of Molecular Sciences. 2021; 22(8):4035.
https://doi.org/10.3390/ijms22084035
Chicago/Turabian Style
Tripathi, Ranjana, Ryan D. Sullivan, Tai-Hwang M. Fan, Radhika M. Mehta, Inna P. Gladysheva, and Guy L. Reed.
2021. "A Low-Sodium Diet Boosts Ang (1–7) Production and NO-cGMP Bioavailability to Reduce Edema and Enhance Survival in Experimental Heart Failure" International Journal of Molecular Sciences 22, no. 8: 4035.
https://doi.org/10.3390/ijms22084035
APA Style
Tripathi, R., Sullivan, R. D., Fan, T. -H. M., Mehta, R. M., Gladysheva, I. P., & Reed, G. L.
(2021). A Low-Sodium Diet Boosts Ang (1–7) Production and NO-cGMP Bioavailability to Reduce Edema and Enhance Survival in Experimental Heart Failure. International Journal of Molecular Sciences, 22(8), 4035.
https://doi.org/10.3390/ijms22084035