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Ioannou I, Barboza E, Willig G, Marié T, Texeira A, Darme P, Renault J-H, Allais F. Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins. Pharmaceuticals. 2021; 14(4):319. https://doi.org/10.3390/ph14040319

Ioannou, Irina, Eduardo Barboza, Gaëlle Willig, Thomas Marié, Andreïa Texeira, Pierre Darme, Jean-Hugues Renault, and Florent Allais. 2021. "Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins" Pharmaceuticals 14, no. 4: 319. https://doi.org/10.3390/ph14040319

Ioannou, I., Barboza, E., Willig, G., Marié, T., Texeira, A., Darme, P., Renault, J. -H., & Allais, F. (2021). Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins. Pharmaceuticals, 14(4), 319. https://doi.org/10.3390/ph14040319