Lin, X.; Chang, S.-C.; Chou, T.-H.; Chen, S.-C.; Ruangkanjanases, A.
Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products. Int. J. Environ. Res. Public Health 2021, 18, 912.
https://doi.org/10.3390/ijerph18030912
AMA Style
Lin X, Chang S-C, Chou T-H, Chen S-C, Ruangkanjanases A.
Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products. International Journal of Environmental Research and Public Health. 2021; 18(3):912.
https://doi.org/10.3390/ijerph18030912
Chicago/Turabian Style
Lin, Xin, Shu-Chen Chang, Tung-Hsiang Chou, Shih-Chih Chen, and Athapol Ruangkanjanases.
2021. "Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products" International Journal of Environmental Research and Public Health 18, no. 3: 912.
https://doi.org/10.3390/ijerph18030912
APA Style
Lin, X., Chang, S. -C., Chou, T. -H., Chen, S. -C., & Ruangkanjanases, A.
(2021). Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products. International Journal of Environmental Research and Public Health, 18(3), 912.
https://doi.org/10.3390/ijerph18030912