Chakravartula, S.S.N.; Soccio, M.; Lotti, N.; Balestra, F.; Dalla Rosa, M.; Siracusa, V.
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate. Materials 2019, 12, 2454.
https://doi.org/10.3390/ma12152454
AMA Style
Chakravartula SSN, Soccio M, Lotti N, Balestra F, Dalla Rosa M, Siracusa V.
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate. Materials. 2019; 12(15):2454.
https://doi.org/10.3390/ma12152454
Chicago/Turabian Style
Chakravartula, Swathi Sirisha Nallan, Michela Soccio, Nadia Lotti, Federica Balestra, Marco Dalla Rosa, and Valentina Siracusa.
2019. "Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate" Materials 12, no. 15: 2454.
https://doi.org/10.3390/ma12152454
APA Style
Chakravartula, S. S. N., Soccio, M., Lotti, N., Balestra, F., Dalla Rosa, M., & Siracusa, V.
(2019). Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate. Materials, 12(15), 2454.
https://doi.org/10.3390/ma12152454