Bains, A.; Chawla, P.; Kaur, S.; Najda, A.; Fogarasi, M.; Fogarasi, S.
Bioactives from Mushroom: Health Attributes and Food Industry Applications. Materials 2021, 14, 7640.
https://doi.org/10.3390/ma14247640
AMA Style
Bains A, Chawla P, Kaur S, Najda A, Fogarasi M, Fogarasi S.
Bioactives from Mushroom: Health Attributes and Food Industry Applications. Materials. 2021; 14(24):7640.
https://doi.org/10.3390/ma14247640
Chicago/Turabian Style
Bains, Aarti, Prince Chawla, Sawinder Kaur, Agnieszka Najda, Melinda Fogarasi, and Szabolcs Fogarasi.
2021. "Bioactives from Mushroom: Health Attributes and Food Industry Applications" Materials 14, no. 24: 7640.
https://doi.org/10.3390/ma14247640
APA Style
Bains, A., Chawla, P., Kaur, S., Najda, A., Fogarasi, M., & Fogarasi, S.
(2021). Bioactives from Mushroom: Health Attributes and Food Industry Applications. Materials, 14(24), 7640.
https://doi.org/10.3390/ma14247640