Rana, L.; Kouka, S.; Gajdosova, V.; Strachota, B.; Konefał, M.; Pokorny, V.; Pavlova, E.; Stary, Z.; Lukes, J.; Patocka, M.;
et al. Thermoplastic Starch with Maltodextrin: Preparation, Morphology, Rheology, and Mechanical Properties. Materials 2024, 17, 5474.
https://doi.org/10.3390/ma17225474
AMA Style
Rana L, Kouka S, Gajdosova V, Strachota B, Konefał M, Pokorny V, Pavlova E, Stary Z, Lukes J, Patocka M,
et al. Thermoplastic Starch with Maltodextrin: Preparation, Morphology, Rheology, and Mechanical Properties. Materials. 2024; 17(22):5474.
https://doi.org/10.3390/ma17225474
Chicago/Turabian Style
Rana, Lata, Saffana Kouka, Veronika Gajdosova, Beata Strachota, Magdalena Konefał, Vaclav Pokorny, Ewa Pavlova, Zdenek Stary, Jaroslav Lukes, Marek Patocka,
and et al. 2024. "Thermoplastic Starch with Maltodextrin: Preparation, Morphology, Rheology, and Mechanical Properties" Materials 17, no. 22: 5474.
https://doi.org/10.3390/ma17225474
APA Style
Rana, L., Kouka, S., Gajdosova, V., Strachota, B., Konefał, M., Pokorny, V., Pavlova, E., Stary, Z., Lukes, J., Patocka, M., Hegrova, V., Fortelny, I., & Slouf, M.
(2024). Thermoplastic Starch with Maltodextrin: Preparation, Morphology, Rheology, and Mechanical Properties. Materials, 17(22), 5474.
https://doi.org/10.3390/ma17225474
