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Journal: Nutrients, 2018
Volume: 10
Number: 1609
Article:
The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)
Authors:
by
Jason A. Wiesinger, Karen A. Cichy, Elad Tako and Raymond P. Glahn
Link:
https://www.mdpi.com/2072-6643/10/11/1609
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