Altieri, F.; Cairone, F.; Giamogante, F.; Carradori, S.; Locatelli, M.; Chichiarelli, S.; Cesa, S.
Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity. Nutrients 2019, 11, 186.
https://doi.org/10.3390/nu11010186
AMA Style
Altieri F, Cairone F, Giamogante F, Carradori S, Locatelli M, Chichiarelli S, Cesa S.
Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity. Nutrients. 2019; 11(1):186.
https://doi.org/10.3390/nu11010186
Chicago/Turabian Style
Altieri, Fabio, Francesco Cairone, Flavia Giamogante, Simone Carradori, Marcello Locatelli, Silvia Chichiarelli, and Stefania Cesa.
2019. "Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity" Nutrients 11, no. 1: 186.
https://doi.org/10.3390/nu11010186
APA Style
Altieri, F., Cairone, F., Giamogante, F., Carradori, S., Locatelli, M., Chichiarelli, S., & Cesa, S.
(2019). Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity. Nutrients, 11(1), 186.
https://doi.org/10.3390/nu11010186