Gous, A.G.S.; Almli, V.L.; Coetzee, V.; de Kock, H.L.
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer. Nutrients 2019, 11, 464.
https://doi.org/10.3390/nu11020464
AMA Style
Gous AGS, Almli VL, Coetzee V, de Kock HL.
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer. Nutrients. 2019; 11(2):464.
https://doi.org/10.3390/nu11020464
Chicago/Turabian Style
Gous, Andries G. S., Valérie L. Almli, Vinet Coetzee, and Henrietta L. de Kock.
2019. "Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer" Nutrients 11, no. 2: 464.
https://doi.org/10.3390/nu11020464
APA Style
Gous, A. G. S., Almli, V. L., Coetzee, V., & de Kock, H. L.
(2019). Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer. Nutrients, 11(2), 464.
https://doi.org/10.3390/nu11020464