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Journal: Nutrients, 2019
Volume: 11
Number: 2013
Article:
A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder
Authors:
by
Stephanie G. Harshman, Olivia Wons, Madeline S. Rogers, Alyssa M. Izquierdo, Tara M. Holmes, Reitumetse L. Pulumo, Elisa Asanza, Kamryn T. Eddy, Madhusmita Misra, Nadia Micali, Elizabeth A. Lawson and Jennifer J. Thomas
Link:
https://www.mdpi.com/2072-6643/11/9/2013
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