Order Article Reprints

Wolever TMS, Meynier A, Jenkins AL, Brand-Miller JC, Atkinson FS, Gendre D, Leuillet S, Cazaubiel M, Housez B, Vinoy S. Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method. Nutrients. 2019; 11(9):2218. https://doi.org/10.3390/nu11092218

Wolever, Thomas M.S., Alexandra Meynier, Alexandra L. Jenkins, Jennie C. Brand-Miller, Fiona S. Atkinson, David Gendre, Sébastien Leuillet, Murielle Cazaubiel, Béatrice Housez, and Sophie Vinoy. 2019. "Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method" Nutrients 11, no. 9: 2218. https://doi.org/10.3390/nu11092218

Wolever, T. M. S., Meynier, A., Jenkins, A. L., Brand-Miller, J. C., Atkinson, F. S., Gendre, D., Leuillet, S., Cazaubiel, M., Housez, B., & Vinoy, S. (2019). Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method. Nutrients, 11(9), 2218. https://doi.org/10.3390/nu11092218