Staszowska-Karkut, M.; Materska, M.
Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa). Nutrients 2020, 12, 463.
https://doi.org/10.3390/nu12020463
AMA Style
Staszowska-Karkut M, Materska M.
Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa). Nutrients. 2020; 12(2):463.
https://doi.org/10.3390/nu12020463
Chicago/Turabian Style
Staszowska-Karkut, Monika, and Małgorzata Materska.
2020. "Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)" Nutrients 12, no. 2: 463.
https://doi.org/10.3390/nu12020463
APA Style
Staszowska-Karkut, M., & Materska, M.
(2020). Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa). Nutrients, 12(2), 463.
https://doi.org/10.3390/nu12020463