Order Article Reprints

Ramos-Campo DJ, Ávila-Gandía V, López-Román FJ, Miñarro J, Contreras C, Soto-Méndez F, Domingo Pedrol JC, Luque-Rubia AJ. Supplementation of Re-Esterified Docosahexaenoic and Eicosapentaenoic Acids Reduce Inflammatory and Muscle Damage Markers after Exercise in Endurance Athletes: A Randomized, Controlled Crossover Trial. Nutrients. 2020; 12(3):719. https://doi.org/10.3390/nu12030719

Ramos-Campo, Domingo J., Vicente Ávila-Gandía, Fco Javier López-Román, José Miñarro, Carlos Contreras, Fulgencio Soto-Méndez, Joan C. Domingo Pedrol, and Antonio J. Luque-Rubia. 2020. "Supplementation of Re-Esterified Docosahexaenoic and Eicosapentaenoic Acids Reduce Inflammatory and Muscle Damage Markers after Exercise in Endurance Athletes: A Randomized, Controlled Crossover Trial" Nutrients 12, no. 3: 719. https://doi.org/10.3390/nu12030719

Ramos-Campo, D. J., Ávila-Gandía, V., López-Román, F. J., Miñarro, J., Contreras, C., Soto-Méndez, F., Domingo Pedrol, J. C., & Luque-Rubia, A. J. (2020). Supplementation of Re-Esterified Docosahexaenoic and Eicosapentaenoic Acids Reduce Inflammatory and Muscle Damage Markers after Exercise in Endurance Athletes: A Randomized, Controlled Crossover Trial. Nutrients, 12(3), 719. https://doi.org/10.3390/nu12030719