Article Versions Notes

Yamaoka T, Araki A, Tamura Y, Tanaka S, Fujihara K, Horikawa C, Aida R, Kamada C, Yoshimura Y, Moriya T, et al. Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes. Nutrients. 2020; 12(6):1629. https://doi.org/10.3390/nu12061629

Yamaoka, Takuya, Atsushi Araki, Yoshiaki Tamura, Shiro Tanaka, Kazuya Fujihara, Chika Horikawa, Rei Aida, Chiemi Kamada, Yukio Yoshimura, Tatsumi Moriya, and et al. 2020. "Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes" Nutrients 12, no. 6: 1629. https://doi.org/10.3390/nu12061629

Yamaoka, T., Araki, A., Tamura, Y., Tanaka, S., Fujihara, K., Horikawa, C., Aida, R., Kamada, C., Yoshimura, Y., Moriya, T., Ohashi, Y., Akanuma, Y., Ito, H., & Sone, H. (2020). Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes. Nutrients, 12(6), 1629. https://doi.org/10.3390/nu12061629