Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
Abstract
:1. Introduction
2. Methods and Design
3. Probiotics
4. Nutraceuticals
5. Supplementation
5.1. Vitamin C
5.2. Vitamin D
6. Conclusions
Funding
Conflicts of Interest
References
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Study Title | Study Type and Design | Study Design | Outcomes | Reference |
---|---|---|---|---|
Evaluation of the Probiotic Lactobacillus coryniformis K8 on COVID-19 Prevention in Healthcare Workers NCT04366180 | Interventional, Randomized Active, recruiting | “To evaluate the effects of Lactobacillus coryniformis K8 consumption on the incidence and severity of Covid-19 in health workers exposed to the virus. This is a preventive study. Estimated enrolment: 314 participants” |
| [91] |
Bacteriotherapy in the Treatment of COVID-19 (BACT-ovid) NCT04368351 | Observational, Retrospective Active, not recruiting | “Observational, retrospective, non-profit study on the adjuvant use of bacteriotherapy in the early control of disease progression in patients affected by COVID-19 and treated with the current standard of care on the basis of the ad interim Italian guidelines. Estimated enrolment: 70 participants” |
| [92] |
Oxygen–Ozone as Adjuvant Treatment in Early Control of COVID-19 Progression and Modulation of the Gut Microbial Flora (PROBIOZOVID) NCT04366089 | Interventional, Randomized Active, recruiting | “Interventional, non-pharmacological, open, randomized, prospective, non-profit study on the adjuvant use of oxygen–ozone therapy plus probiotic supplementation in the early control of disease progression in patients with COVID-19. Contextually, all patients are treated with the current standard of care on the basis of the interim Italian guidelines. The main purpose of the study is to evaluate the effectiveness of an ozone therapy-based intervention (accompanied by supplementation with probiotics) in containing the progression of COVID-19 and in preventing the need for hospitalization in intensive care units.” |
| [93] |
Main Nutraceuticals and Supplements | Pathway Hypothesized Against COVID-19 | Supporting Literature |
---|---|---|
Vitamin E, Vitamin C, Carotenoids, Minerals (Zn, Mn, Cu, Se) Polyphenols | Inflammatory cascade and hypercoagulation by anti-inflammatory and antioxidant activities (in COVID-19 pathways, the endothelium target could be relevant) | [85,86,98] |
Polyphenols (flavonoids, phenolic acids, stilbenes, lignans) | Platelet aggregation and pro-thrombotic activity by suppression of thrombin and factor Xa; endogenous platelet-derived NO and superoxide production; endothelial synthesis of NO, NO signaling pathways in endothelial cells improving endothelial function and NO-dependent relaxation; modulates production of cytokines and expression of pro-inflammatory genes Antiviral effect for several viruses (not proved for SARS-CoV-2). | [95,96,97,99,100] |
Curcumin | Binds to the target receptors of SARS-CoV-2 | [106] |
Combination of vitamin C, curcumin, and glycyrrhizic acid | Interferons production with effects on inflammatory response. | [107] |
Lianhuaqingwen (Chinese patent medicine composed of 13 herbs) | SARS-CoV-2 replication; pro-inflammatory cytokines (TNF-α, IL-6, CCL-2/MCP-1, and CXCL-10/IP-10). | [108] |
Vitamin C | Fundamental for the structural organization of the epithelial and endothelial barriers; fundamental for phagocytosis and chemotaxis; protection from ROS injury; intravenous administration against inflammation and vascular injury in sepsis and ARDS; susceptibility and outcome of low respiratory tract infections. | [98,99,105,106,107,108,109,110,122,124] |
Vitamin D | Macrophagic production of catelicidine; regulation of NF-kB activity levels of IL-6, IL1-β, TNF-α and production of GM-CSF, IL-4, IL-5, VCAM-1, ICAM-1, E-selectin; daily or weekly dose showed protective effects against acute respiratory infections. | [127,128,129,130,131] |
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Infusino, F.; Marazzato, M.; Mancone, M.; Fedele, F.; Mastroianni, C.M.; Severino, P.; Ceccarelli, G.; Santinelli, L.; Cavarretta, E.; Marullo, A.G.M.; et al. Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review. Nutrients 2020, 12, 1718. https://doi.org/10.3390/nu12061718
Infusino F, Marazzato M, Mancone M, Fedele F, Mastroianni CM, Severino P, Ceccarelli G, Santinelli L, Cavarretta E, Marullo AGM, et al. Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review. Nutrients. 2020; 12(6):1718. https://doi.org/10.3390/nu12061718
Chicago/Turabian StyleInfusino, Fabio, Massimiliano Marazzato, Massimo Mancone, Francesco Fedele, Claudio Maria Mastroianni, Paolo Severino, Giancarlo Ceccarelli, Letizia Santinelli, Elena Cavarretta, Antonino G. M. Marullo, and et al. 2020. "Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review" Nutrients 12, no. 6: 1718. https://doi.org/10.3390/nu12061718
APA StyleInfusino, F., Marazzato, M., Mancone, M., Fedele, F., Mastroianni, C. M., Severino, P., Ceccarelli, G., Santinelli, L., Cavarretta, E., Marullo, A. G. M., Miraldi, F., Carnevale, R., Nocella, C., Biondi-Zoccai, G., Pagnini, C., Schiavon, S., Pugliese, F., Frati, G., & d’Ettorre, G. (2020). Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review. Nutrients, 12(6), 1718. https://doi.org/10.3390/nu12061718