Barańska, A.; Błaszczuk, A.; Polz-Dacewicz, M.; Kanadys, W.; Malm, M.; Janiszewska, M.; Jędrych, M.
Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2021, 13, 1886.
https://doi.org/10.3390/nu13061886
AMA Style
Barańska A, Błaszczuk A, Polz-Dacewicz M, Kanadys W, Malm M, Janiszewska M, Jędrych M.
Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 2021; 13(6):1886.
https://doi.org/10.3390/nu13061886
Chicago/Turabian Style
Barańska, Agnieszka, Agata Błaszczuk, Małgorzata Polz-Dacewicz, Wiesław Kanadys, Maria Malm, Mariola Janiszewska, and Marian Jędrych.
2021. "Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials" Nutrients 13, no. 6: 1886.
https://doi.org/10.3390/nu13061886
APA Style
Barańska, A., Błaszczuk, A., Polz-Dacewicz, M., Kanadys, W., Malm, M., Janiszewska, M., & Jędrych, M.
(2021). Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients, 13(6), 1886.
https://doi.org/10.3390/nu13061886
