Takewaki, F.; Nakajima, H.; Takewaki, D.; Hashimoto, Y.; Majima, S.; Okada, H.; Senmaru, T.; Ushigome, E.; Hamaguchi, M.; Yamazaki, M.;
et al. Habitual Dietary Intake Affects the Altered Pattern of Gut Microbiome by Acarbose in Patients with Type 2 Diabetes. Nutrients 2021, 13, 2107.
https://doi.org/10.3390/nu13062107
AMA Style
Takewaki F, Nakajima H, Takewaki D, Hashimoto Y, Majima S, Okada H, Senmaru T, Ushigome E, Hamaguchi M, Yamazaki M,
et al. Habitual Dietary Intake Affects the Altered Pattern of Gut Microbiome by Acarbose in Patients with Type 2 Diabetes. Nutrients. 2021; 13(6):2107.
https://doi.org/10.3390/nu13062107
Chicago/Turabian Style
Takewaki, Fumie, Hanako Nakajima, Daiki Takewaki, Yoshitaka Hashimoto, Saori Majima, Hiroshi Okada, Takafumi Senmaru, Emi Ushigome, Masahide Hamaguchi, Masahiro Yamazaki,
and et al. 2021. "Habitual Dietary Intake Affects the Altered Pattern of Gut Microbiome by Acarbose in Patients with Type 2 Diabetes" Nutrients 13, no. 6: 2107.
https://doi.org/10.3390/nu13062107
APA Style
Takewaki, F., Nakajima, H., Takewaki, D., Hashimoto, Y., Majima, S., Okada, H., Senmaru, T., Ushigome, E., Hamaguchi, M., Yamazaki, M., Tanaka, Y., Nakajima, S., Ohno, H., & Fukui, M.
(2021). Habitual Dietary Intake Affects the Altered Pattern of Gut Microbiome by Acarbose in Patients with Type 2 Diabetes. Nutrients, 13(6), 2107.
https://doi.org/10.3390/nu13062107
