Lower Geriatric Nutritional Risk Index (GNRI) Is Associated with Higher Risk of Fractures in Patients Undergoing Hemodialysis
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Population
2.2. Data Collection
2.3. Calculation of the GNRI
2.4. Statistical Analysis
3. Results
3.1. Patient Characteristics
3.2. Factors Associated with a Low GNRI (<92)
3.3. Association between the GNRI and Risk of Bone Fractures
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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(A) | |||
Variables | GNRI | p Value | |
≥92 (n = 631) | <92 (n = 202) | ||
Age, years | 63.4 ± 12.3 | 72.3 ± 11.1 | <0.001 |
Dialysis vintage, months | 62 (26–124) | 67 (29–133) | 0.556 |
Diabetes mellitus, n (%) | 251 (40.1) | 76 (37.8) | 0.564 |
Smokers (ever, current), n (%) | 427 (67.8) | 143 (71.1) | 0.371 |
Dry weight, kg | 61.7 ± 10.0 | 52.6 ± 9.4 | <0.001 |
Hemoglobin level, g/dL | 11.0 ± 1.1 | 10.5 ± 1.2 | <0.001 |
CRP level, mg/L | 0.9 (0.5–2.8) | 2.7 (0.8–7.8) | <0.001 |
Total cholesterol level, mg/dL | 151.5 ± 30.0 | 144.0 ± 31.8 | <0.001 |
Cr level, mg/dL | 11.6 ± 2.9 | 9.4 ± 2.6 | <0.001 |
Ca level, mg/dL | 9.0 ± 0.7 | 8.7 ± 0.8 | <0.001 |
Pi level, mg/dL | 5.2 ± 1.2 | 4.9 ± 1.4 | <0.001 |
ALP level, U/L | 217 (171–274) | 242 (187–292) | 0.004 |
Intact-PTH level, pg/mL | 122 (67–188) | 101 (47–153) | 0.002 |
Use of statins, n (%) | 110 (17.4) | 26 (12.9) | 0.127 |
Use of VDRAs, n (%) | 388 (61.5) | 113 (56.0) | 0.161 |
Use of Pi-binders, n (%) | 560 (82.3) | 146 (72.3) | 0.002 |
Use of ESAs, n (%) | 560 (88.8) | 191 (90.2) | 0.016 |
(B) | |||
Variables | GNRI | p Value | |
≥92 (n = 329) | <92 (n = 180) | ||
Age, years | 64.2 ± 11.3 | 70.8 ± 12.5 | <0.001 |
Dialysis vintage, months | 96 (33–175) | 71 (31–133) | 0.022 |
Diabetes mellitus, n (%) | 112 (34.6) | 43 (24.6) | 0.021 |
Smokers (ever, current), n (%) | 66 (20.1) | 33 (18.4) | 0.647 |
Dry weight, kg | 51.8 ± 11.0 | 42.9 ± 8.2 | <0.001 |
Hemoglobin level, g/dL | 10.7 ± 1.1 | 10.7 ± 1.3 | 0.763 |
CRP level, mg/L | 0.7 (0.5–1.9) | 0.7 (0.5–2.9) | 0.261 |
Total cholesterol level, mg/dL | 172.0 ± 31.1 | 167.0 ± 36.0 | 0.042 |
Cr level, mg/dL | 10.2 ± 2.2 | 8.6 ± 2.0 | <0.001 |
Ca level, mg/dL | 9.2 ± 0.7 | 8.9 ± 0.8 | <0.001 |
Pi level, mg/dL | 5.4 ± 1.3 | 5.2 ± 1.4 | 0.045 |
ALP level, U/L | 239 (183–313) | 273 (191–336) | 0.036 |
Intact-PTH level, pg/mL | 124 (69–195) | 120 (55–180) | 0.106 |
Use of statins, n (%) | 96 (29.2) | 30 (16.7) | 0.002 |
Use of VDRAs, n (%) | 199 (60.7) | 116 (64.4) | 0.402 |
Use of Pi-binders, n (%) | 285 (86.9) | 1313 (74.0) | <0.001 |
Use of ESAs, n (%) | 301 (91.5) | 165 (91.7) | 0.945 |
(A) | ||
Variable | Odds Ratio | p Value |
Intercept | <0.001 | |
Age, ≥67 years | 2.02 (1.37–2.98) | <0.001 |
Dialysis vintage, ≥73 months | 1.87 (1.25–2.82) | 0.003 |
Diabetes mellitus, presence | 0.69 (0.47–1.03) | 0.070 |
Smokers | 1.30 (0.87–1.94) | 0.200 |
Hemoglobin level, ≥10.9 g/dL | 0.58 (0.40–0.83) | 0.003 |
CRP level, ≥1.0 mg/L | 2.28 (1.56–3.34) | <0.001 |
Total cholesterol level, ≥156 mg/dL | 0.70 (0.48–1.02) | 0.065 |
Cr level, ≥10.5 mg/dL | 0.29 (0.19–0.45) | <0.001 |
Ca level, ≥9.1 mg/dL | 0.59 (0.40–0.88) | 0.010 |
Pi level, ≥5.2 mg/dL | 0.96 (0.66–1.41) | 0.847 |
ALP level, ≥230 U/L | 1.32 (0.91–1.92) | 0.144 |
Intact-PTH level, ≥118 pg/mL | 0.68 (0.46–1.01) | 0.055 |
Use of statins, presence | 0.81 (0.48–1.37) | 0.438 |
Use of VDRAs, presence | 0.83 (0.57–1.21) | 0.334 |
Use of Pi-binders, presence | 0.85 (0.54–1.35) | 0.490 |
Use of ESAs, presence | 2.14 (1.02–4.45) | 0.044 |
(B) | ||
Variables | Odds Ratios | p Value |
Intercept | <0.001 | |
Age, ≥67 years | 2.08 (1.32–3.28) | 0.002 |
Dialysis vintage, ≥73 months | 0.81 (0.51–1.27) | 0.350 |
Diabetes mellitus, presence | 0.48 (0.30–0.77) | 0.003 |
Smokers | 0.92 (0.53–1.60) | 0.760 |
Hemoglobin level, ≥10.9 g/dL | 1.30 (0.85–1.99) | 0.230 |
CRP level, ≥1.0 mg/L | 1.01 (0.66–1.56) | 0.947 |
Total cholesterol level, ≥156 mg/dL | 0.65 (0.41–1.00) | 0.050 |
Cr level, ≥10.5 mg/dL | 0.33 (0.18–0.55) | <0.001 |
Ca level, ≥9.1 mg/dL | 0.45 (0.29–0.70) | <0.001 |
Pi level, ≥5.2 mg/dL | 0.88 (0.56–1.36) | 0.557 |
ALP level, ≥230 U/L | 1.42 (0.91–2.24) | 0.121 |
Intact-PTH level, ≥118 pg/mL | 0.83 (0.53–1.30) | 0.428 |
Use of statins, presence | 0.37 (0.21–0.65) | <0.001 |
Use of VDRAs, presence | 1.75 (1.10–2.78) | 0.017 |
Use of Pi-binders, presence | 0.61 (0.35–1.05) | 0.073 |
Use of ESAs, presence | 0.39 (0.18–0.85) | 0.018 |
(A) | ||
Univariate | HR (95% CI) | p Value |
GNRI, <92 | 3.51 (1.91–6.42) | <0.001 |
Covariate | HR (95% CI) | p Value |
Age, ≥67 years | 1.99 (1.04–3.81) | 0.038 |
Dialysis vintage, ≥73 months | 0.77 (0.39–1.50) | 0.439 |
Smokers (ever, current), presence | 0.79 (0.43–1.48) | 0.470 |
CRP level, ≥1.0 mg/L | 0.93 (0.50–1.72) | 0.815 |
Ca level, ≥9.1 mg/dL | 0.82 (0.42–1.65) | 0.584 |
Pi level, ≥5.2 mg/dL | 1.36 (0.73–2.55) | 0.337 |
ALP level, ≥230 U/L | 1.54 (0.82–2.89) | 0.179 |
Intact-PTH level, ≥118 pg/mL | 0.72 (0.37–1.38) | 0.323 |
Use of VDRAs, presence | 1.32 (0.70–2.51) | 0.390 |
Use of Pi-binders, presence | 0.62 (0.31–1.25) | 0.181 |
GNRI, <92 | 2.94 (1.54–5.59) | 0.001 |
(B) | ||
Univariate | HR (95% CI) | p Value |
GNRI, <92 | 2.47 (1.52–4.03) | <0.001 |
Covariate | HR (95% CI) | p Value |
Age, ≥67 years | 1.76 (1.02–3.04) | 0.042 |
Dialysis vintage, ≥73 months | 0.93 (0.55–1.55) | 0.775 |
Smokers (ever, current), presence | 0.65 (0.32–1.36) | 0.255 |
CRP level, ≥1.0 mg/L | 1.03 (0.61–1.72) | 0.917 |
Ca level, ≥9.1 mg/dL | 0.97 (0.56–1.66) | 0.908 |
Pi level, ≥5.2 mg/dL | 1.36 (0.80–2.30) | 0.254 |
ALP level, ≥230 U/L | 0.98 (0.57–1.67) | 0.943 |
Intact-PTH level, ≥118 pg/mL | 0.88 (0.52–1.47) | 0.616 |
Use of VDRAs, presence | 1.12 (0.66–1.90) | 0.666 |
Use of Pi-binders, presence | 0.58 (0.32–1.05) | 0.072 |
GNRI, <92 | 2.05 (1.20–3.51) | <0.001 |
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Yoshida, M.; Nakashima, A.; Doi, S.; Maeda, K.; Ishiuchi, N.; Naito, T.; Masaki, T. Lower Geriatric Nutritional Risk Index (GNRI) Is Associated with Higher Risk of Fractures in Patients Undergoing Hemodialysis. Nutrients 2021, 13, 2847. https://doi.org/10.3390/nu13082847
Yoshida M, Nakashima A, Doi S, Maeda K, Ishiuchi N, Naito T, Masaki T. Lower Geriatric Nutritional Risk Index (GNRI) Is Associated with Higher Risk of Fractures in Patients Undergoing Hemodialysis. Nutrients. 2021; 13(8):2847. https://doi.org/10.3390/nu13082847
Chicago/Turabian StyleYoshida, Maria, Ayumu Nakashima, Shigehiro Doi, Kazuya Maeda, Naoki Ishiuchi, Takayuki Naito, and Takao Masaki. 2021. "Lower Geriatric Nutritional Risk Index (GNRI) Is Associated with Higher Risk of Fractures in Patients Undergoing Hemodialysis" Nutrients 13, no. 8: 2847. https://doi.org/10.3390/nu13082847
APA StyleYoshida, M., Nakashima, A., Doi, S., Maeda, K., Ishiuchi, N., Naito, T., & Masaki, T. (2021). Lower Geriatric Nutritional Risk Index (GNRI) Is Associated with Higher Risk of Fractures in Patients Undergoing Hemodialysis. Nutrients, 13(8), 2847. https://doi.org/10.3390/nu13082847