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Bielecka J, Markiewicz-Żukowska R, Puścion-Jakubik A, Grabia M, Nowakowski P, Soroczyńska J, Socha K. Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents. Nutrients. 2022; 14(11):2342. https://doi.org/10.3390/nu14112342

Bielecka, Joanna, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia, Patryk Nowakowski, Jolanta Soroczyńska, and Katarzyna Socha. 2022. "Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents" Nutrients 14, no. 11: 2342. https://doi.org/10.3390/nu14112342

Bielecka, J., Markiewicz-Żukowska, R., Puścion-Jakubik, A., Grabia, M., Nowakowski, P., Soroczyńska, J., & Socha, K. (2022). Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents. Nutrients, 14(11), 2342. https://doi.org/10.3390/nu14112342