Hong, M.; Yu, J.; Wang, X.; Liu, Y.; Zhan, S.; Wu, Z.; Zhang, X.
Tea Polyphenols as Prospective Natural Attenuators of Brain Aging. Nutrients 2022, 14, 3012.
https://doi.org/10.3390/nu14153012
AMA Style
Hong M, Yu J, Wang X, Liu Y, Zhan S, Wu Z, Zhang X.
Tea Polyphenols as Prospective Natural Attenuators of Brain Aging. Nutrients. 2022; 14(15):3012.
https://doi.org/10.3390/nu14153012
Chicago/Turabian Style
Hong, Mengyu, Jing Yu, Xuanpeng Wang, Yanan Liu, Shengnan Zhan, Zufang Wu, and Xin Zhang.
2022. "Tea Polyphenols as Prospective Natural Attenuators of Brain Aging" Nutrients 14, no. 15: 3012.
https://doi.org/10.3390/nu14153012
APA Style
Hong, M., Yu, J., Wang, X., Liu, Y., Zhan, S., Wu, Z., & Zhang, X.
(2022). Tea Polyphenols as Prospective Natural Attenuators of Brain Aging. Nutrients, 14(15), 3012.
https://doi.org/10.3390/nu14153012