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Canet F, Christensen JJ, Victor VM, Hustad KS, Ottestad I, Rundblad A, Sæther T, Dalen KT, Ulven SM, Holven KB, et al. Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial. Nutrients. 2022; 14(23):5165. https://doi.org/10.3390/nu14235165

Canet, Francisco, Jacob J. Christensen, Victor M. Victor, Kristin S. Hustad, Inger Ottestad, Amanda Rundblad, Thomas Sæther, Knut Tomas Dalen, Stine M. Ulven, Kirsten B. Holven, and et al. 2022. "Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial" Nutrients 14, no. 23: 5165. https://doi.org/10.3390/nu14235165

Canet, F., Christensen, J. J., Victor, V. M., Hustad, K. S., Ottestad, I., Rundblad, A., Sæther, T., Dalen, K. T., Ulven, S. M., Holven, K. B., & Telle-Hansen, V. H. (2022). Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial. Nutrients, 14(23), 5165. https://doi.org/10.3390/nu14235165