Yang, J.; Lagishetty, V.; Kurnia, P.; Henning, S.M.; Ahdoot, A.I.; Jacobs, J.P.
Microbial and Chemical Profiles of Commercial Kombucha Products. Nutrients 2022, 14, 670.
https://doi.org/10.3390/nu14030670
AMA Style
Yang J, Lagishetty V, Kurnia P, Henning SM, Ahdoot AI, Jacobs JP.
Microbial and Chemical Profiles of Commercial Kombucha Products. Nutrients. 2022; 14(3):670.
https://doi.org/10.3390/nu14030670
Chicago/Turabian Style
Yang, Jieping, Venu Lagishetty, Patrick Kurnia, Susanne M. Henning, Aaron I. Ahdoot, and Jonathan P. Jacobs.
2022. "Microbial and Chemical Profiles of Commercial Kombucha Products" Nutrients 14, no. 3: 670.
https://doi.org/10.3390/nu14030670
APA Style
Yang, J., Lagishetty, V., Kurnia, P., Henning, S. M., Ahdoot, A. I., & Jacobs, J. P.
(2022). Microbial and Chemical Profiles of Commercial Kombucha Products. Nutrients, 14(3), 670.
https://doi.org/10.3390/nu14030670