Yoshida, S.; Shiraishi, R.; Nakayama, Y.; Taira, Y.
Can Nutrition Contribute to a Reduction in Sarcopenia, Frailty, and Comorbidities in a Super-Aged Society? Nutrients 2023, 15, 2991.
https://doi.org/10.3390/nu15132991
AMA Style
Yoshida S, Shiraishi R, Nakayama Y, Taira Y.
Can Nutrition Contribute to a Reduction in Sarcopenia, Frailty, and Comorbidities in a Super-Aged Society? Nutrients. 2023; 15(13):2991.
https://doi.org/10.3390/nu15132991
Chicago/Turabian Style
Yoshida, Sadao, Ryo Shiraishi, Yuki Nakayama, and Yasuko Taira.
2023. "Can Nutrition Contribute to a Reduction in Sarcopenia, Frailty, and Comorbidities in a Super-Aged Society?" Nutrients 15, no. 13: 2991.
https://doi.org/10.3390/nu15132991
APA Style
Yoshida, S., Shiraishi, R., Nakayama, Y., & Taira, Y.
(2023). Can Nutrition Contribute to a Reduction in Sarcopenia, Frailty, and Comorbidities in a Super-Aged Society? Nutrients, 15(13), 2991.
https://doi.org/10.3390/nu15132991