Order Article Reprints

Azuma N, Mawatari T, Saito Y, Tsukamoto M, Sampei M, Iwama Y. Effect of Continuous Ingestion of Bifidobacteria and Dietary Fiber on Improvement in Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients. 2023; 15(19):4175. https://doi.org/10.3390/nu15194175

Azuma, Naoki, Takashi Mawatari, Yasuo Saito, Masashi Tsukamoto, Masatoshi Sampei, and Yoshitaka Iwama. 2023. "Effect of Continuous Ingestion of Bifidobacteria and Dietary Fiber on Improvement in Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial" Nutrients 15, no. 19: 4175. https://doi.org/10.3390/nu15194175

Azuma, N., Mawatari, T., Saito, Y., Tsukamoto, M., Sampei, M., & Iwama, Y. (2023). Effect of Continuous Ingestion of Bifidobacteria and Dietary Fiber on Improvement in Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients, 15(19), 4175. https://doi.org/10.3390/nu15194175