Liuzzi, G.M.; Petraglia, T.; Latronico, T.; Crescenzi, A.; Rossano, R.
Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases. Nutrients 2023, 15, 1913.
https://doi.org/10.3390/nu15081913
AMA Style
Liuzzi GM, Petraglia T, Latronico T, Crescenzi A, Rossano R.
Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases. Nutrients. 2023; 15(8):1913.
https://doi.org/10.3390/nu15081913
Chicago/Turabian Style
Liuzzi, Grazia Maria, Tania Petraglia, Tiziana Latronico, Aniello Crescenzi, and Rocco Rossano.
2023. "Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases" Nutrients 15, no. 8: 1913.
https://doi.org/10.3390/nu15081913
APA Style
Liuzzi, G. M., Petraglia, T., Latronico, T., Crescenzi, A., & Rossano, R.
(2023). Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases. Nutrients, 15(8), 1913.
https://doi.org/10.3390/nu15081913