Belobrajdic, D.P.; Osborne, S.; Conlon, M.; Brook, H.; Addepalli, R.; Muhlhausler, B.S.
Assessing the Protein Quality, In Vitro Intestinal Iron Absorption and Human Faecal Microbiota Impacts of Plant-Based Mince. Nutrients 2024, 16, 2339.
https://doi.org/10.3390/nu16142339
AMA Style
Belobrajdic DP, Osborne S, Conlon M, Brook H, Addepalli R, Muhlhausler BS.
Assessing the Protein Quality, In Vitro Intestinal Iron Absorption and Human Faecal Microbiota Impacts of Plant-Based Mince. Nutrients. 2024; 16(14):2339.
https://doi.org/10.3390/nu16142339
Chicago/Turabian Style
Belobrajdic, Damien P., Simone Osborne, Michael Conlon, Henri Brook, Rama Addepalli, and Beverly S. Muhlhausler.
2024. "Assessing the Protein Quality, In Vitro Intestinal Iron Absorption and Human Faecal Microbiota Impacts of Plant-Based Mince" Nutrients 16, no. 14: 2339.
https://doi.org/10.3390/nu16142339
APA Style
Belobrajdic, D. P., Osborne, S., Conlon, M., Brook, H., Addepalli, R., & Muhlhausler, B. S.
(2024). Assessing the Protein Quality, In Vitro Intestinal Iron Absorption and Human Faecal Microbiota Impacts of Plant-Based Mince. Nutrients, 16(14), 2339.
https://doi.org/10.3390/nu16142339