Gómez-Sánchez, M.; Gómez-Sánchez, L.; Llamas-Ramos, R.; RodrÃguez-Sánchez, E.; GarcÃa-Ortiz, L.; MartÃ-Lluch, R.; RodrÃguez, M.C.; Llamas-Ramos, I.; Gómez-Marcos, M.A.
Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance. Nutrients 2024, 16, 3106.
https://doi.org/10.3390/nu16183106
AMA Style
Gómez-Sánchez M, Gómez-Sánchez L, Llamas-Ramos R, RodrÃguez-Sánchez E, GarcÃa-Ortiz L, MartÃ-Lluch R, RodrÃguez MC, Llamas-Ramos I, Gómez-Marcos MA.
Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance. Nutrients. 2024; 16(18):3106.
https://doi.org/10.3390/nu16183106
Chicago/Turabian Style
Gómez-Sánchez, Marta, Leticia Gómez-Sánchez, RocÃo Llamas-Ramos, Emiliano RodrÃguez-Sánchez, Luis GarcÃa-Ortiz, Ruth MartÃ-Lluch, MarÃa Cortés RodrÃguez, Inés Llamas-Ramos, and Manuel A. Gómez-Marcos.
2024. "Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance" Nutrients 16, no. 18: 3106.
https://doi.org/10.3390/nu16183106
APA Style
Gómez-Sánchez, M., Gómez-Sánchez, L., Llamas-Ramos, R., RodrÃguez-Sánchez, E., GarcÃa-Ortiz, L., MartÃ-Lluch, R., RodrÃguez, M. C., Llamas-Ramos, I., & Gómez-Marcos, M. A.
(2024). Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance. Nutrients, 16(18), 3106.
https://doi.org/10.3390/nu16183106
