Vanutelli, M.E.; Adorni, R.; Leone, P.A.; Luperini, A.; D’Addario, M.; Steca, P.
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students. Nutrients 2024, 16, 3458.
https://doi.org/10.3390/nu16203458
AMA Style
Vanutelli ME, Adorni R, Leone PA, Luperini A, D’Addario M, Steca P.
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students. Nutrients. 2024; 16(20):3458.
https://doi.org/10.3390/nu16203458
Chicago/Turabian Style
Vanutelli, Maria Elide, Roberta Adorni, Paolo Alberto Leone, Aldo Luperini, Marco D’Addario, and Patrizia Steca.
2024. "Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students" Nutrients 16, no. 20: 3458.
https://doi.org/10.3390/nu16203458
APA Style
Vanutelli, M. E., Adorni, R., Leone, P. A., Luperini, A., D’Addario, M., & Steca, P.
(2024). Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students. Nutrients, 16(20), 3458.
https://doi.org/10.3390/nu16203458