Article Versions Notes

Feng Q, Lin J, Niu Z, Wu T, Shen Q, Hou D, Zhou S. A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice. Nutrients. 2024; 16(7):977. https://doi.org/10.3390/nu16070977

Feng, Qiqian, Jinquan Lin, Zhitao Niu, Tong Wu, Qun Shen, Dianzhi Hou, and Sumei Zhou. 2024. "A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice" Nutrients 16, no. 7: 977. https://doi.org/10.3390/nu16070977

Feng, Q., Lin, J., Niu, Z., Wu, T., Shen, Q., Hou, D., & Zhou, S. (2024). A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice. Nutrients, 16(7), 977. https://doi.org/10.3390/nu16070977