Order Article Reprints

Hur Y-I, Park H, Kang J-H, Lee H-A, Song HJ, Lee H-J, Kim O-H. Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study. Nutrients. 2016; 8(1):20. https://doi.org/10.3390/nu8010020

Hur, Yang-Im, Hyesook Park, Jae-Heon Kang, Hye-Ah Lee, Hong Ji Song, Hae-Jeung Lee, and Ok-Hyun Kim. 2016. "Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study" Nutrients 8, no. 1: 20. https://doi.org/10.3390/nu8010020

Hur, Y. -I., Park, H., Kang, J. -H., Lee, H. -A., Song, H. J., Lee, H. -J., & Kim, O. -H. (2016). Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study. Nutrients, 8(1), 20. https://doi.org/10.3390/nu8010020