Bakken, T.; Braaten, T.; Olsen, A.; Kyrø, C.; Lund, E.; Skeie, G.
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study). Nutrients 2016, 8, 40.
https://doi.org/10.3390/nu8010040
AMA Style
Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G.
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study). Nutrients. 2016; 8(1):40.
https://doi.org/10.3390/nu8010040
Chicago/Turabian Style
Bakken, Toril, Tonje Braaten, Anja Olsen, Cecilie Kyrø, Eiliv Lund, and Guri Skeie.
2016. "Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)" Nutrients 8, no. 1: 40.
https://doi.org/10.3390/nu8010040
APA Style
Bakken, T., Braaten, T., Olsen, A., Kyrø, C., Lund, E., & Skeie, G.
(2016). Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study). Nutrients, 8(1), 40.
https://doi.org/10.3390/nu8010040