1. Introduction
Aflatoxins are natural toxins that are produced in foods and feeds, primarily by certain species of fungi, specifically
Aspergillus flavus and
Aspergillus parasiticus, when conditions are favorable for fungal growth and subsequent toxin formation. Aflatoxins exist in four forms of health, agricultural importance, and economic importance, namely aflatoxin B
1 (AFB
1), B
2 (AFB
2), G
1 (AFG
1), and G
2 (AFG
2) [
1,
2,
3]. The most toxic and abundant aflatoxin is AFB
1 [
4]. Almost all feed resources contain certain levels of naturally occurring aflatoxins, and any level of dietary aflatoxins consumed poses a certain health risk [
5]. Studies show that aflatoxins in feeds depress the growth and production performance of animals [
6,
7]. When animals are fed naturally aflatoxin-contaminated feeds, the toxins (mostly AFB
1) are secreted in cow milk or retained in hen eggs as aflatoxin M1 (AFM1) [
8,
9,
10].
Therefore, it is imperative to prevent and reduce hazards of aflatoxin contamination of feeds for the protection and promotion of human and animal health. Techniques used to reduce aflatoxin contamination in feeds include physical methods such as thermal inactivation and irradiation; chemical techniques such as the treatment of the feeds with acidic or alkaline solutions, ozone treatment, and ammoniation; and biological techniques such as detoxification by microbial agents [
11,
12]. These techniques are mostly applied in the animal industry, and are reported to have some limitations including cost implications, the requirement of some complicated facilities, the reduction of dietary palatability and nutritional values, and the created danger of unsafe chemical residual [
13]. Techniques involving the use of toxin binders (also called adsorbents or sequesters) have also been employed, owing to their economic feasibility, applicability, and nutritional safety.
Many types of crude or refined materials, including clays, cellulose products, yeast cell wall products, and activated charcoal products are envisaged to have the ability to sequester or bind aflatoxins [
14,
15,
16]. The potential binding capacity of these materials are known to vary depending on their nature and source [
17]. However, the generic relationship between the binding effectiveness and absorbent properties of aflatoxins, including their elemental and mineralogical content, cation exchange capacity (CEC), and pH levels, is not yet clearly established [
17,
18]. The binding potential of some materials, particularly clays, seems to be the function of their chemical composition, such as Ca
+ and K
+ ions present in the framework configured by silicon, aluminum, and iron oxide. Studies show that aluminosilicates have a wide variation of these elements (
Table 1). In South American countries, for example, ashes such as soda ash and wood ash have been used in some food processes such as in nixtamalization for corn tenderization, where dietary aflatoxins load is also reduced, owing to the breakage of the aflatoxin lactone ring by the ash alkalinity [
19]. In Tanzania, farmers use some imported binders such as Mycobind
® that seem to be useful in terms of protecting livestock from aflatoxin exposure (personal communication with Farmers Centre Limited). However, the imported binders are expensive. Therefore, the high cost of importing these clay-based materials can be avoided if local resources and sources with similar potential are identified. Experience in animal husbandry in Tanzania shows that there is a number of clay and ash-based materials that are directly eaten by human or added to feeds and foods for various purposes [
20].
The clay-based materials are sold for geophagial purposes, and are mostly demanded by some groups of women, especially pregnant ones. Ashes have been used in the traditional cookery of some local foods such as corn recipes, and in feeds as ration improvers or appetizers.
We hypothesize that these materials could provide an aflatoxin-binding capacity that is equivalent to the imported product. Arbitrarily, we selected clays obtained in the regions of Arusha, Kilimanjaro, Morogoro, and the Coast, as well as volcanic ash and rice husk ash from the Arusha region. The potential of these materials in binding toxins has been speculated from the instinct of them being among the eating soils of animals, birds, and humans, which shield them from the toxic effects of some ingested natural toxins [
27,
28].
Therefore, the objective of the study was to evaluate the chemical composition and the capacities of the above-mentioned materials in binding aflatoxins.
3. Discussion
Generally, the chemical composition of the binding material (BM) that was observed in this study was similar to the composition of aluminosilicate-based materials reported from various other studies. For instance, the alumina content of the materials was within the range reported in other studies of 0.45–21.7% [
21] and 13.2% (Massinga et al., 2010) as cited by Anjos et al. [
23], except for clay from the Coast (CC), which contained a higher level of alumina, at about 33%. Except for rice husk ash (RA), which showed a much higher percent content of silica, the other BM had content similar to the reported values for clay materials, ranging from 1.1–69.0% (mean of 59.6%) [
21] and 44.3–71.0% (mean of 55.3%) [
20]. Similar to Mycobind
®, volcanic ash (VA) and RA had potassium oxide content above the previously reported range of 0.1–3.3% [
19] and 0.1–2.6% [
21] and 0.1% (Massinga et al., 2010), cited by Anjos et al. [
23] for high aflatoxin binding. The 0.01% potassium oxide content of clay from Kilimanjaro (KC) was below the reported levels. The calcium oxide content in all of the BM were found to be within the previously reported range of 0.1–31.4% [
21,
22,
23] for clay materials Except for the CC and RA, the rest of the BM showed iron oxide content above the previously reported range of 0.2–14.8% for binders [
19,
21] according to Massinga et al. (2010), as cited by Anjos et al. [
22]. From the comparative composition of BM, it seems that the materials do not differ from other materials of aluminosilicate nature, including those proved to bind aflatoxins.
Aluminosilicate-based materials have been reported to have cation exchange capacity (CEC) (meq/100 g) values ranging from 10 (kaolinite mineral) to 100 (illite and smectite minerals) and medium values are found around the value of 25 [
29]. Except for the CC, which showed a low value of 7 meq/100 g, the rest of the TBM had CEC values within the documented range, as were observed from 15.4 meq/100 g for clay from Morogoro (MC) to 38.9 meq/100 g for Mycobind
®.
Among the evaluated binding materials, RA and the clay from Arusha (AC) had binding capacity almost equal to that of the Mycobind
®, the reference binder, particularly in binding AFB
1 and AFG
1, which are the most toxic aflatoxins. It is possible that the excellent binding power of these materials was due to their relatively high CEC values. The CEC values of both RA and AC were 27.2 meq/100 g of the materials, and are equivalent to the CEC value for the reference material. The high CEC values of many binding materials have been reported to promote their capacity to bind aflatoxins [
17]. The relatively high values of calcium (Ca
2+) and potassium (K
+) content in the aluminosilicate minerals of the evaluated materials seemed to promote the CEC values of the materials. Studies have shown that concentrations of Ca
2+ and K
+ ions make a great contribution to CEC levels in aluminosilicate materials [
29]. The presence of silicon (Si
4+), aluminum (Al
3+), and iron (Fe
3+) seemed to have low or negative influence on the CEC values of the BM. According to Brow and Lemom [
30], values of CEC increase with decreasing acidity, and vice versa. The ions Si
4+, Al
3+, and Fe
3+ promote the acidity of materials in solution, unlike Ca
2+ and K
+ [
31]; hence, they negatively influence the CEC values of the BM, and subsequently their capacity to bind aflatoxins in solution. Disregarding other factors such as the structural effect of a material, it is probable that materials such as CC showed a low capacity for aflatoxin binding partly due to their higher concentration of Al
3+ and Si
4+, and partly due to their relatively higher content of a kaolinite type of mineral, which has a low CEC [
30]. Furthermore, KC and MC could not bind aflatoxins efficiently, which was possibly due to their relatively higher concentration of Al
3+ and Fe
3+.
X-ray diffraction (X-RD) analysis showed the presence of prominent mineral components that can influence aflatoxin binding in the BM. The results showed that similar to the Mycobind
®, RA and AC contained major minerals such as andranite/melanite, terranovite, and albite; all of these contain calcium and phlogopite, as well as muscovite, which contains potassium. It is possible that these components rendered RA and AC relatively superior to others in binding aflatoxins. In aflatoxin-binding ions, Ca
2+ in particular synchronously bonds to two aflatoxin carbonyls, and at the same time binds to the four oxygen atoms of the Si–O ring on the clay binder surface [
32]. However, AC had low Ca
2+ and K
+ cations, yet its CEC value was relatively high enough to favor high aflatoxin-binding capacity. Seemingly, the way that active cations such as calcium and potassium are incorporated in different structures of the BM, and their associations with other structural elements, may affect the adsorptive potential of the BM.
The results for the aflatoxin-binding capacity of the BM concurred with the results of other previous related in vitro studies in which the binding capacity levels of clay-based binders such as bentonites (about 90%) have been reported [
33,
34]. The Mycobind
® that was employed as a reference in this study missed the manufacturer’s information displaying its capacity to bind aflatoxins. However, in our analysis, we found that it could bind about 98% of the total aflatoxins that were subjected to it. A similar product that was evaluated in Kenya, Agrolite-Mycobind
®, showed an aflatoxin-binding capacity of 95% [
35]. Regarding the minimum experimental set-up standards as suggested by Whitlow [
36]—although ours were slightly higher—the binding capacity of 98% that was observed for the Mycobind
® in this study matched closely to the 95% value reported for the Agrolite-Mycobind
®.
The binding capacity ratio of Mycobind® to the test binding materials (TBM) observed in this study conversably implied that AC and RA bind 100%, KC, MC and VA bind 50%, and CC binds 33.3% of the total aflatoxins in solution. All of the TBM had the capacity to bind AFB1 equivalent to the Mycobind®. This indicates that although they exist in varying levels, the locally available crude materials (clay and ash-based resources) have the potential to adsorb aflatoxins in solution media, and can possibly reduce the aflatoxin contamination of feeds.
The AFB
1 and AFG
1 were highly adsorbed into the TBM as compared to AFB
2 and AFG
2. This is most likely because compared to AFB
2 and AFG
2, the AFB
1 and AFG1 have a higher polarity of the β-dicarbonyl group, which is a key functional group of the aflatoxins [
14]. With respect to the polarity, AFB
1 was rendered the most adsorbed by the TBM, followed by AFG
1. This is advantageous, since the toxicity of the aflatoxins tends to follow this order of reactivity, which was also obeyed by our results in this study. The aflatoxin-binding capacity of the evaluated materials (especially RA and AC) can be confirmed through an in vivo test where the dietary and animal’s gastrointestinal tract (GIT) factors are automatically accommodated. However, since exported binders are costly to farmers in low-income countries, the material can be occasionally used in feeds to reduce the hazardous effects of aflatoxins on animals. In addition, traditionally, farmers have been using an array of such materials for various intentions, including uses in animal feeds. It has been observed that wild animals and birds are less affected by many natural toxins, which probably includes aflatoxins, owing to their geophagial instincts [
27,
28]. Essentially, these animals and birds fetch and eat clayey soil, which renders them safe from the inherent food toxins [
37]. Through a number of studies, including those reported by Phillips et al. [
16], Denli et al. [
38], and Kaoud [
39], clay soil has been proved to detoxify aflatoxins. Harnessing this natural phenomenon may be economically helpful to poor farmers as one of the strategies for lowering aflatoxin menace, which is difficult to avoid in feeds.