Gerez, J.; Buck, L.; Marutani, V.H.; Calliari, C.M.; Bracarense, A.P.
Low Levels of Chito-Oligosaccharides Are Not Effective in Reducing Deoxynivalenol Toxicity in Swine Jejunal Explants. Toxins 2018, 10, 276.
https://doi.org/10.3390/toxins10070276
AMA Style
Gerez J, Buck L, Marutani VH, Calliari CM, Bracarense AP.
Low Levels of Chito-Oligosaccharides Are Not Effective in Reducing Deoxynivalenol Toxicity in Swine Jejunal Explants. Toxins. 2018; 10(7):276.
https://doi.org/10.3390/toxins10070276
Chicago/Turabian Style
Gerez, Juliana, LetÃcia Buck, Victor Hugo Marutani, Caroline Maria Calliari, and Ana Paula Bracarense.
2018. "Low Levels of Chito-Oligosaccharides Are Not Effective in Reducing Deoxynivalenol Toxicity in Swine Jejunal Explants" Toxins 10, no. 7: 276.
https://doi.org/10.3390/toxins10070276
APA Style
Gerez, J., Buck, L., Marutani, V. H., Calliari, C. M., & Bracarense, A. P.
(2018). Low Levels of Chito-Oligosaccharides Are Not Effective in Reducing Deoxynivalenol Toxicity in Swine Jejunal Explants. Toxins, 10(7), 276.
https://doi.org/10.3390/toxins10070276