Pietsch, C.; Kersten, S.; Valenta, H.; Dänicke, S.; Schulz, C.; Burkhardt-Holm, P.; Junge, R.
Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.). Toxins 2015, 7, 3465-3480.
https://doi.org/10.3390/toxins7093465
AMA Style
Pietsch C, Kersten S, Valenta H, Dänicke S, Schulz C, Burkhardt-Holm P, Junge R.
Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.). Toxins. 2015; 7(9):3465-3480.
https://doi.org/10.3390/toxins7093465
Chicago/Turabian Style
Pietsch, Constanze, Susanne Kersten, Hana Valenta, Sven Dänicke, Carsten Schulz, Patricia Burkhardt-Holm, and Ranka Junge.
2015. "Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.)" Toxins 7, no. 9: 3465-3480.
https://doi.org/10.3390/toxins7093465
APA Style
Pietsch, C., Kersten, S., Valenta, H., Dänicke, S., Schulz, C., Burkhardt-Holm, P., & Junge, R.
(2015). Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.). Toxins, 7(9), 3465-3480.
https://doi.org/10.3390/toxins7093465