Atta, O.M.; Manan, S.; Ahmed, A.A.Q.; Awad, M.F.; Ul-Islam, M.; Subhan, F.; Ullah, M.W.; Yang, G.
Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application. Polymers 2021, 13, 2310.
https://doi.org/10.3390/polym13142310
AMA Style
Atta OM, Manan S, Ahmed AAQ, Awad MF, Ul-Islam M, Subhan F, Ullah MW, Yang G.
Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application. Polymers. 2021; 13(14):2310.
https://doi.org/10.3390/polym13142310
Chicago/Turabian Style
Atta, Omar Mohammad, Sehrish Manan, Abeer Ahmed Qaed Ahmed, Mohamed F. Awad, Mazhar Ul-Islam, Fazli Subhan, Muhammad Wajid Ullah, and Guang Yang.
2021. "Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application" Polymers 13, no. 14: 2310.
https://doi.org/10.3390/polym13142310
APA Style
Atta, O. M., Manan, S., Ahmed, A. A. Q., Awad, M. F., Ul-Islam, M., Subhan, F., Ullah, M. W., & Yang, G.
(2021). Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application. Polymers, 13(14), 2310.
https://doi.org/10.3390/polym13142310