Vázquez, J.A.; Hermida-Merino, C.; Hermida-Merino, D.; Piñeiro, M.M.; Johansen, J.; Sotelo, C.G.; PĂ©rez-MartĂn, R.I.; Valcarcel, J.
Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products. Polymers 2021, 13, 2828.
https://doi.org/10.3390/polym13162828
AMA Style
Vázquez JA, Hermida-Merino C, Hermida-Merino D, Piñeiro MM, Johansen J, Sotelo CG, PĂ©rez-MartĂn RI, Valcarcel J.
Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products. Polymers. 2021; 13(16):2828.
https://doi.org/10.3390/polym13162828
Chicago/Turabian Style
Vázquez, JosĂ© Antonio, Carolina Hermida-Merino, Daniel Hermida-Merino, Manuel M. Piñeiro, Johan Johansen, Carmen G. Sotelo, Ricardo I. PĂ©rez-MartĂn, and Jesus Valcarcel.
2021. "Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products" Polymers 13, no. 16: 2828.
https://doi.org/10.3390/polym13162828
APA Style
Vázquez, J. A., Hermida-Merino, C., Hermida-Merino, D., Piñeiro, M. M., Johansen, J., Sotelo, C. G., PĂ©rez-MartĂn, R. I., & Valcarcel, J.
(2021). Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products. Polymers, 13(16), 2828.
https://doi.org/10.3390/polym13162828